Two of the most respected yeast consultants in the brewing industry Prof Chris Boulton (Brewing School, University of Nottingham) and Dr David Quain (RedT-s Ltd) have joined forces to write an invaluable guide on yeast handling in breweries.  In the section on yeast pitching  systems incorporating the Aber based system are described as the best  that is currently available and capable of delivering a pitching rate that is plus or minus 5% of the desired value.

 

For a full copy of the article, please contact Aber Instruments.

    

Back