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Industrial bacterial fermentations

Bacteria
The instruments have been routinely used to measure the viable biomass in bacterial fermentaions for determining:
• the various stages in growth in the culture
• the formation of protein inclusion bodies
• re-growth of products of cell lysis
• the optimum time to harvest vaccine fermentation’s when there is a peak of viable biomass.

The new Biomass Monitor 220 combined with AberProbe (annular probe electrodes)is ideal for industrial scale bacterial fermentations.  See example below. 


 

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