Bibliography

Brewing

#	Description
5	Boulton C.A., Maryan P.S. & Loveridge, D. (1989) The application of a novel biomass sensor to the control of yeast pitching rate. Proceedings of the 22nd European Brewing Convention, Z?rich, European Brewing Convention, pp. 653-661. [Use of the Biomass Monitor to control yeast pitching]
5	Boulton C.A., Maryan P.S. & Loveridge, D. (1989) The application of a novel biomass sensor to the control of yeast pitching rate. Proceedings of the 22nd European Brewing Convention, Zürich, European Brewing Convention, pp. 653-661. [Use of the Biomass Monitor to control yeast pitching]
14	Kronloff, J. (1990) Estimation of living biomass of brewer's yeast on the basis of capacitance measurement. [IN FINNISH]. Eripainos Mallas ja Olut 5, 140-149. [Detailed study showing dependence of Biomass Monitor signal on concentration, viability and strain of yeast]
15	Austin, G.D., et al. (1990) Effects of Cations on Yeast Growth and Fermentation. BCOA, St. Louis, USA. Sept 1992. [Use of Biomass Monitor for monitoring the effects of magnesium and calcium on ethanol production]. J. Biotechnol., 23, 303-314 [Use of Biomass Monitor on large scale and for mycleial fermentations; relative constancy of signal per unit biomass for a given strain, and dependence of same on size]
16	Boulton, C.A., James, A.R., Hinchliffe, E., (1991) Yeast Physiological Condition and Fermentation Performance. Proceedings of the 24th European Brewing Convention. [Examples of benefits achieved with controlled oxygenation and pitching of yeast].
23	Kronloff, J. (1991) Evaluation of a capacitance probe for determination of viable yeast biomass. Proc. EBC 1991, pp. 233-240 [Detailed study showing that capacitance is correlated with cell concentration and viability, less so with vitality (measured via ATP, glycogen]
23	Kronlöf, J. (1991) Evaluation of a capacitance probe for determination of viable yeast biomass. Proc. EBC 1991, pp. 233-240 [Detailed study showing that capacitance is correlated with cell concentration and viability, less so with vitality (measured via ATP, glycogen]
26	Lawrence, D. (1992) The Evolving Science of Brewing Microbiology. European Microbiology Vol 1, No 1. [Includes use of Yeast Monitor for yeast pitching control].
28	Davey, C.L., Davey, H.M. and Kell, D.B. (1992) On the dielectric properties of cell suspensions at high volume fractions. Bioelectrochem. Bioenerg. 28, 319-340 [Simple but accurate model for loss of linearity between dielectric increment and biomass content at high volume fractions (yeast and bacteria)]
38	Todd, R.W. (1993) The Aber Instruments Yeast Monitor. Aber Instruments Ltd., Aberystwyth.
39	Boulton, C.A. & Clutterbuck, V.J. (1993) Application of a radio frequency permittivity biomass probe to the control of yeast cone cropping.
39	Boulton, C.A. & Clutterbuck, V.J. (1993) Application of a radio frequency permittivity biomass probe to the control of yeast cone cropping.
40	Maca, H.W., Barney, M., Goetzke, G., Daniels, D., & Ryder, D. (1994) The use of radio frequency capacitance for the measurement of yeast viable biomass and its use in the automatic pitching of fermentations. MBAA Technical Quarterly Vol.31 pp.146-148
41	Austin, G.D., Watson, R.W.J. & D'Amore, T. (1994) Studies of on-line viable yeast biomass with a capacitance biomass monitor. Biotechnol. Bioeng. 43, 337-341 [Output linear with viable biomass; also demonstrates permittistat]
73	Carvell, J.P., Developments in on-line Monitoring of Viable Yeast in the Brewery Process. Ferment, Vol 10, No 4, August 1997.
74	Carvell, J.P., Harding, C.L., & Oddi, L. Use of Capacitance for Off-Line Measurement of Viable Yeast Concentration over a Range of Sample Viabilities. Presented at The Institute of Brewing Asia Pacific Section, 25th Technical Convention, 22-27 March 1998 Perth, Western Australia.
82	Carvell, J.,P, Austin, G., Van de Spiegle, K. Developments in Using Off-line Radio Frequency Impedance Mehods for Measuring the Viable Cell Concentration in the Brewery. Aber Instruments publication 1999
91	Carvell J., Todd R., Cunningham S., Yonezawa T., Real Time Monitoring of Viable Yeast Concentration in Production Fermenters using Novel RF Impedance Probes
94	Boulton C.A., Box W.G., Turner K., Carvell J., A Rapid, Automatic and Simultaneous Determinstaion of Total and Viable Cell Concentration in Pitching Yeast Slurries:Development of a Novel Technique. Paper presented at EBC, Budapest, 12-17th May 2001
96	Carvell J., Turner K., A Novel and Rapid Method for the Automatic Determination of the Viablility of Pitching Yeast Slurries; A Comparison with Conventional Brewery Methods. Presented at the 27th Convention of the institute and Guild of Brewing Asia Pacific section, 17-22nd March, 2002, Adelaide, Auatralia
97	Carvell J., Todd R., Cahill G., Developments in the Application of Radio-Frequency Impedance in Yeast Management Including a Novel Method for the On-line Yeast Condition Monitoring. Presented at the 26th Convention of the Institute of Brewing Asia Pacific Section, 19-24th March 2000, Singapore
105	Carvell, J.P., Turner, K. John P. New Applications and Methods Utilising Radio-Frequency Impedance Measurements for Improving Yeast Management. MBAA TQ vol. 40, no 1 . 2003 http://www.mbaa.com/TechQuarterly/Articles/2003/0305-01.pdf
113	Boulton, C., Wilson, C., Peters, A., Wright, J. An investigation into the distribution of viable yeast mass and temperature in cylindroconical vessels during fermentation
115	Carvell, J.P. Improved control of yeast pitching rate using the Aber Yeast Monitor - Financial implications. Brauwelt, Vol7, 2006.
128	Boulton, C, Quain, D., Yeast Handling: Handle with Care. Brewers Guardian November 2007 pages 20-25

To the top of the page